Auguste Escoffier
The Escoffier Cookbook: French Cuisine (1975) Auguste Escoffier HC DJ Acceptable
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Cookbook, Non-Fiction, and Cooking, Food & Wine
ISBN: 9780517506622
Crown Publishers, 1975. Hardcover with dust jacket of The Escoffier Cookbook: A Guide to the Fine Art of French Cuisine by Auguste Escoffier.
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook, includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Acceptable. Spotting to the back side of the dust jacket. Interior pages foxed/browned. Solid reading copy.
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