Crown Publishers, 1982. First edition, first printing illustrated hardcover with dust jacket of The Dim Sum Book: Classic Recipes from the Chinese Teahouse by Eileen Yin-Fei Lo.
"Ms. Lo begins by explaining the basic techniques, foods and utensils for elementary Chinese cooking. She then gives detailed yet easy-to-follow recipes for more than seventy classic dim sum, from the popular spring rolls, siu mai, and stuffed crab claws to the more difficult and unusual soup dumplings, stuffed lotus leaves, pork buns, and egg custard tarts."
Very Good. Nice book with solid binding and crisp, clean pages.
