Wiley Blackwell, 2009. Large cloth bound illustrated hardcover with dust jacket of A History of Food: New Expanded Edition by Maguelonne Toussaint-Samat.
"This new expanded edition includes a foreword by food writer, Betty Fussell, author of The Story of Corn and Raising Steaks, a new final chapter covering recent developments in food production and consumption around the world, and an updated bibliography. Beautifully illustrated with nearly 70 illustrations and new color plates, A History of Food will continue to be read and enjoyed by a fresh generation of readers."
Good condition. Stain to the back of the dust jacket lower edge that does not affect the book. Nice book with light shelf wear.
